Institutional & Rest.
5 VARIETIES  
ROASTED RED PEPPER # 1 / SANTA FE #2 / TOMATILLO & ROASTED GARLIC #3 / CITRUS SESAME SOY #4 / APRICOT-DIJON GLAZE #5
 
Small-batch, artisan sauces created from my historic restaurant's "most requested" dishes. Ready-to-use to flavor a wide variety of items from appetizers, soups & stews, side dishes to main courses. Ultra-high quality sauces perfect to use to marinade, glaze or finish all types of meat, poultry, fish, seafood, vegetables and vegetarian dishes.   ZERO Fat  - NO artificial Preservatives - No Msg - NO Food Dyes - Lower in salt & sugar - Highly Concentrated Flavor - These are "must have" sauces for use in catering! Great for hospitals/ schools/ universities/ country clubs / restaurants / caterers. 
 
(4) - 1/2 gallon plastic jugs of each sauce per case. VERY COMPETITIVELY PRICED.  Low order quantities. Ships anywhere in the Continental US. 
 
General information, usage, recipes, etc. is available on this website under the retail "Signature Sauce" section. Please contact us for pricing, quantity recipes ideas, nutritional / ingredients listing, more information or to set up an account.